Natural Sweeteners - Sucanat

Another installment of our quick review of sweeteners. This entry: sucanat. Sucanat is actually the shortening of the words sugar cane - natural (su-ca-nat). It is sugar cane in an unrefined form. Sucanat tastes like sugar, bakes like sugar and sweetens like sugar - the difference? Sucanat is whole cane sugar. Once the sugar cane is cut in the fields, the whole cane plants are crushed to extract the juice. The sugar cane juice is heated in a large vat until it reaches a deep, rich color and has the consistency of a thick syrup. The syrup is then hand paddled to cool and break up the syrup into dry granules. Nothing added, nothing removed.

Because Sucanat retains all the juice of the cane, it has characteristics similar to molasses. It's particularly well-suited to making barbeque sauce or anything with chocolate. If you want to add a level of flavor depth to anything you sweeten, try sucanat.

shopOrganic's sucanat is organic and fair trade from Costa Rica. Give it a try - here's the link to Wholesome Sweeteners Sucanat.

Next up...brown rice syrup.